11.28 CT EC EMLD
2.73 CT EC EMLD
4.67 CT EC EMLD
9.76 CT UNHEATED EC SAPP
14.55 CT EC EMLD
13.25 CT EC EMLD
5.67 CT EC EMLD
4.09 CT UNHEATED EC BURMESE SAPP
3.15 CT UNOILED EC EMLD
2.02 CT UNHEATED EC RUBY
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