14.55 CT EC EMLD
13.25 CT EC EMLD
5.67 CT EC EMLD
4.09 CT UNHEATED EC BURMESE SAPP
3.15 CT UNOILED EC EMLD
6.00 CT EC RUBY
2.02 CT UNHEATED EC RUBY
9.03 CT EC RUBY
3.10 CT UNHEATED EC RUBY
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